This Apartamento published cookbook is an update of chef Frederik Bille Brahe’s first sold out iteration. “All the Stuff We Cooked” is a pandemic baby, originating during the COVID-19 lockdown of 2020, and celebrates the refined simplicity and integrity found in Brahe’s cooking. With illustrations by Japanese artist Masanao Hirayama, this book highlights 49 recipes that are simple but elegant, giving a sneak peak of Brahe’s Copenhagen restaurants.
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